menu
served all day
(kitchen closes @ 3:30)
snacks
toasted focaccia, butter, jam / marmalade
chai masala banana bread, chocolate ganache, banana chips, sea salt flakes
butternut squash + parmesan arancini, romesco dip, crispy kale
thai cake, autumnal slaw, sweet chilli mayo
satay slow-roast cauliflower, crushed peanuts
bigger bites
french dip focaccia: ‘shrooms, carmelised onions, dijon, gherkins, chives, gravy
slow cooked squash, leek + chickpea stew, toasted pumpkin seeds, flatbread
buttermilk pancakes, baked plum compote, cardamom crumble, chantilly
sweetcorn fritters, smashed avo, smoky beans, lime cream
creamy cavolo nero + chilli gnocchi, herby garlic pangrattato, toasted almonds
sarnies + soup
sausage patty brioche, caramelised onions, cheddar, chipotle ketchup, spinach
TLT (crisp smoky tempeh bacon, baby gem + beef tomato), kimchi mayo
four-bean chilli quesadilla, melted cheese, guac, peppers, corn, sriracha mayo
sweet potato pakora, mango chutney, kasundi ketchup, coriander, baby gem
soup, warm focaccia, salted butter
with seasoned, skin-on fries
many of our dishes are ~ or can be easily made ~ free from gluten
not all ingredients are listed
please let us know about any allergies or dietary requirements before ordering
our food is prepared + cooked to order in a small kitchen; we cannot 100% guarantee any dish is free from allergen traces
we take all reasonable precautions to prevent cross contamination