menu

served all day

(kitchen closes @ 3:30)

snacks

toasted focaccia, butter, jam / marmalade

chai masala banana bread, chocolate ganache, banana chips, sea salt flakes

butternut squash + parmesan arancini, romesco dip, crispy kale

thai cake, autumnal slaw, sweet chilli mayo

satay slow-roast cauliflower, crushed peanuts


bigger bites

french dip focaccia: ‘shrooms, carmelised onions, dijon, gherkins, chives, gravy

slow cooked squash, leek + chickpea stew, toasted pumpkin seeds, flatbread

buttermilk pancakes, baked plum compote, cardamom crumble, chantilly

sweetcorn fritters, smashed avo, smoky beans, lime cream

creamy cavolo nero + chilli gnocchi, herby garlic pangrattato, toasted almonds


sarnies + soup

sausage patty brioche, caramelised onions, cheddar, chipotle ketchup, spinach

TLT (crisp smoky tempeh bacon, baby gem + beef tomato), kimchi mayo

four-bean chilli quesadilla, melted cheese, guac, peppers, corn, sriracha mayo

sweet potato pakora, mango chutney, kasundi ketchup, coriander, baby gem

soup, warm focaccia, salted butter


with seasoned, skin-on fries

many of our dishes are ~ or can be easily made ~ free from gluten

not all ingredients are listed
please let us know about any allergies or dietary requirements before ordering

our food is prepared + cooked to order in a small kitchen; we cannot 100% guarantee any dish is free from allergen traces
we take all reasonable precautions to prevent cross contamination